What a let down I even compared the Kerry gold and it because I too use Kerry gold and since they looked the same basically I was duped. I notice that nowhere in the text of the page is there any mention of Amish. I’ve been making my own butter with a local farm’s cool pasteurized cream, and when I saw the butter I thought it must be grass fed because of it’s name. Here’s something else to research. I will have to be more careful. If you want grass fed organic butter, you need to make sure that’s what you’re getting. The website is rollbutter.com. If we just eat anything in the store because “big business” says it’s good for us, I would still be eating shortening (which I quit 35 years ago) and would no doubt be going in for by-pass surgery, or worse. I only know what I've shared here about the hand-rolled butter.

If it tastes good to you, and you are relatively assured it’s clean, then eat it! They need prayer.

Regular price I am so glad you posted this. Just cut it into quarters? The cream’s color faded to white by the time the cows were on Autumn pasture and winter hay due to reduced levels of beta carotene in the fodder. ness resulted in butter of *As a member of various affiliate programs I earn from qualifying purchases. Yellow dye has long been used to color the butter. Well- I hate to break it to you, but this really is the real thing. ron paul 2012! Amazon Brand - Happy Belly Salted Butter Sticks, 16 oz. Share with us in the comments below! The feel wasn’t right. I can see them on the roads I drive down. Any natural FAT will work. Something is different and with the “no requirement for truth in labeling” there is vast opportunity for corruption. Allgau Grassfed German Butter Unsalted 8.8oz.

I have serious ongoing frustration at the ill-conceived notion that “Amish” equates all things good clean and pure. I’d have fallen for the Amish claim hook, line, and sinker, and I’d have fallen for the guy on the phone’s first answer, too.

I saw this as well and knew right away it wasn’t Amish because Amish butter is never less than $11/# and made in small batches. There are many of us out here that have been critically harmed due to all of the poisons that our govenment and food industry are trying to push on us…trans fats, high fructose corn syrup, pesticides, artificial this and that’s, food colorings, enrichments, fortifieds, and words you can’t pronounce. As for me I will be back to making goat butter once our does freshen and milk is abundant. Geez what a pain you are! I just bought some because they had no kerrigold and I got home and was like what is this????
But I think one reason why I really like it is because it is extra salty. (For comparison, the Kerrygold butter label says, “In Ireland, cows graze on the green pastures of small family farms. It had the same deep yellow of KerryGold butter. I was very disappointed in the flavor.

Yes, I saw this too and bought some for comparison and research at home. Sulphur water! The packaging says they use only farm fresh milk from Amish milk producers AND local farms. Sirloin Steak with Garlic Butter. I really want some Amish roll butter, and my son lives in Norman and will be traveling home to Plano, TX soon and could stop by a store for me. One of these items ships sooner than the other.

Traditionally Indian style butters are cultured cream butter, for obvious reasons, the hot climate is not suitable for long term storage of cream unless you add a known culture to prevent spoilage. So I ordered this. They have been out for 2 weeks. Thanks for doing the research.

It’s so good! Ive been wanting to buy some good quality butter to make different season spice butter cubes. If you like cooking with real butter, this is a must!

Enjoy Labor Day with this delicious Corn on the Cob recipe.

Contact your health-care provider immediately if you suspect that you have a medical problem. She says this is largely because they are unable to be “fancy” in so many areas of their lives, they can’t dress up, so they celebrate with food.

We have to be ever more diligent in these last days.

This butter is absolutely fantastic! When I lived in NJ I was able to shop at an Amish market and loved everything including the butter from there. When I can’t get local butter or don’t have time to make my own, I get the cultured butter from the Vermont Butter and Cheese Company.

Trying to keep up the falsely self labeled facade of “America’s Healthiest Grocery Store” while making a buck, by selling crap and making it appear healthy. I made a homemade batch of butter from 100% grass fed raw milk. Does the public know most black angus is a cow with an all black hide . Previous page of related Sponsored Products, Reviewed in the United States on March 8, 2019. They are as criminal about allowing deceptive labeling as the worst of the profits motivated companies, because they are heavily influenced and in many ways controlled by lobbiests & lawyers “owned” by these same companies. I don’t know a lot about butters i.e Plugra etc. Given enough time… and marketing slang, ‘Amish’ will have as much meaning as ‘Kosher’… not that there’s anything ‘wrong’ with that! They seem to be worse than conventional grocery stores in this regard. This product has not yet been reviewed. Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. Thank you for sharing, what you learned from the company, Wardee! Many companies use misleading labels. It is the real McCoy.

A flake of hay works really well for training. BTW- this is how all the area dairies packaged butter when we were kids- all grade B. It’s a wonderful dairy land region- hilly, mostly small grass grazing cattle farms- though I understand that is changing rapidly. I tried calling them but the only option was to leave a voice mail. Wardee has mentioned in her posts about the chlorophyll content in the green grass resulting in a more “yellow” and nutritionally-dense, hence,flavorful butter. I am sure the feed the cow eats makes some difference not as much as there is if you churn it yourself. Certainly small Amish family farms don't produce enough butter for discount markets across the country? The cashier always comments about the amount of butter I have in my cart. I buy from small local producers – luckily I get raw milk from a local farm & make my own butter and we have a small organic pastured dairy nearby as well that sells butter. Personally, if this butter had been my discovery, I’m pretty sure I would have contacted at least the state agencies assigned to regulate food labeling, and reported them. I’ll check the map to see if any of these other stores are near Norman or on the way to Dallas. “Buyer, beware!” This is what comes to mind. You were kind to the person on the phone, and in speaking of him & the company here. I am with you on this. Check out these words: “A great item for specialty stores, for a chef in an upscale restaurant and farmers' markets.” So, are they hand-rolling regular (non-Amish) butter to sell as a specialty item and therefore charge a higher price? Regular price Small batch food (aka the responsibly made kind) is never found in grocery stores. Another family favorite are “chocolate bugs“, which are perfect when your sweet tooth strikes! You are hurting the small farmer when you spread opinions as facts. Trading convenience for true nutrition, true Real food, will bee a good trade for our health, since nothing is convenient about a body that can’t move the way it used to. I agree with you … I really don’t care if it is “real” Amish produced butter! Anymore I am leary of just about anything that’s “over the counter” and purchased, no matter what it says or where it comes from! I really, really appreciate the way you approached & handled all of this. But I have no reason to doubt it because we have a large Hutterite population in these parts. No, we don’t need papa-gov helping us on this one (or many, most!, other issues). I recently was making ghee and wanted grass fed butter. Learn more here…, Copyright © 2020 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners, Complete Idiot’s Guide To Fermenting Foods.

but its worth it.

All of this time I was buying Yoder meat believing I was getting something grass fed. In terms of labeling, though, they're not unique. I’ve found Kerrygold at all Market of Choice locations, as well as our Safeway in Cottage Grove.

Actual product packaging and materials may contain more and/or different information than that shown on our Web site. More About Us, I am a wife, a mother of five, and forever a learner.


The more recent the calving, the more colostrum is in the milk, and therefore, the more yellow.

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