Serve with icecream. Åland Dominican Republic Turkey Colorado United States Marshall Islands Fold in flour, baking powder and spices.

Guatemala Stored in the fridge, pears keep for weeks, or in the case of the firmer winter varieties can hold right though to September provided there is no damage. Serve with warm Wicked Toffee Sauce. Réunion Remove from heat, add cream and vanilla and stir until smooth. Moldova Italy California Pour batter over the top and smooth evenly to fully cover the pears. Germany Slovenia

Toss with parsley, roasted walnuts and vinaigrette, divide between plates and serve. (i also made this cake a couple of times with the normal flower). Croatia Russia Do not be tempted to stir the mixture as this could cause it to crystallise. American Samoa please choose Place pear slices, fennel slices and watercress or spinach leaves in the cold water and set aside for at least 15 minutes to crisp. Some types brown quickly, so pop the slices into a bowl of water with a little lemon juice, then drain and toss through the salad. Arkansas

To ripen a pear, bring it back to room temperature and leave for a few days (up to about a week if it comes direct from the chiller). Iceland Lithuania

½ cup sugar, plus 2 Tbsp extra1 cup water3 ripe pears, peeled, halved and cored or 6 canned pear halves60g dark chocolate (at least 70 per cent cocoa solids), chopped2 eggs2 Tbsp flour1 tsp each baking powder, mixed spice and ground gingerVanilla icecream, to serve. Grease the sides of a 25cm-diameter cake tin and line the base with baking paper. I took the sugar syrup off the heat and stirred when adding cream. Preheat oven to 180˚C fanbake. Iowa France Illinois Virginia Florida If the fruit is ripe it will detach from the branch. Accounts of massed plantings of pears in Ancient Persia date back to 500BC, as does grafting, from which we get the continuum of preferred varieties. Åland

Greece Texas Arrange pears upright in the syrup and add enough water so they are fully covered. Divide between ramekins and bake until set and golden (about 12 minutes). Australia Bangladesh

Connecticut Boil without stirring until mixture turns a golden caramel colour (about 8-10 minutes). United Kingdom Bulgaria Sri Lanka Get VIP offers and great foodie inspiration. Annabel says: Pears work wonderfully in savoury salads. Greece Guernsey Thailand Norway Macedonia Slovakia Belgium Oregon Rhode Island Malaysia

Slovenia Japan

Romania Bake for 35-40 minutes until golden and a skewer inserted in the centre comes out clean.

Monaco Liechtenstein

Faroe Islands Poland

Place dates, water and baking soda in a pot large enough to hold the entire mixture and boil for 5 minutes.

Would it be any good if I used an equal qty of prunes as a substitute? Place walnuts on a shallow oven tray and roast until fragrant (about 10 minutes). Mix in sugar and eggs then fold in flour, vanilla and ginger.

Canada Romania

Could also try raisins? Add pears, cover and simmer, turning now and then, until tender (about 20 minutes).

Hi Tilly- Thanks for the tip about making it gluten free. Dominican Republic

French Guiana Arrange pear slices in a circle around the base of the tin, placing a few slices in the centre. Mexico

Is it their appearance or that it's hard to tell from the outside if they are actually ripe? Malta Pears can be divided into two categories, described in early times as either melting or breaking. Netherlands North Dakota Early gardeners often used perfumes in their cultivation, thinking this would influence the flavour of the fruit (a practice likely based on the observation that the milk and flesh of animals often takes on flavours from the herbs on which they graze). Don't wait for them to go soft - press gently at the stem end and if there is a slight yield they will be ripe.

Delicious, quick and easy recipes from her TV series The Free Range Cook. Brazil Faroe Islands Vatican City. Pour over hot fruit.

San Marino

Norway Isle of Man But if you catch that fleeting moment of a perfectly ripe pear, in all its buttery, juicy, perfumed glory, you will understand why it is that some people are mad for pears. is it ok to replace the pear with apple? Pyrus communis, the European pear (the Asian nashi pear is a different species, called Pyrus pyrifolia), is native across continental Europe through to northwest Iran.

U.S. Virgin Islands Montana The pears we buy in the shops have already undergone this process, so all they need is to sit in the fruit bowl. Hmmmm... wondering if this would work if I increase the ingredients by 1/2 to feed a slightly bigger crowd.... will increase cooking time accordingly. All worldwide rights reserved. On both occasions my sauce has turned to toffee when cream was added. Austria

Beat eggs and sugar until very thick and creamy. Preheat oven to 190C fanbake. South Dakota For a gluten-free version use the same amount of rice flour instead of regular flour. Nebraska Argentina Malta If you use the same size tin, it will need longer in the oven. Hungary U.S. Virgin Islands


West Virginia Simmer syrup over a high heat to reduce it by half. Alabama I have made this recipe twice and it has been a great success and as the recipe implies is wickedly yummy. Idaho Thaw and heat in the oven for 10 minutes or microwave for 2-3 minutes. Wyoming. Germany Simmer until tender (about 1 hour). Happy cooking! Just replaced the normal self-raising-flower with glutenfree-self-raising-flower.....Yammmm, no difference in taste at all! Finland Monaco

Thoroughly drain the pear, fennel and watercress or spinach and put through a salad spinner or pat dry. Malaysia Yes - you could replace pears with apples! South Africa What a feast Brian and I had on a cold winters night. Seeds were steeped in perfume and seedlings were doused with perfumed water, but such practices were never needed for pears, whose fragrance has been appreciated through the ages. Leftover sauce can be stored in the fridge and reheated. Thailand Andorra Fragrance is also a good indicator, especially for the soft, buttery types.

Annabel says: I like to use Bosc pears for these - their tapered shape looks so elegant on the plate. Lithuania Massachusetts Michigan Denmark Philippines

Generic content for all other countries not on the list. Missouri Divide pears and chocolate between six 1-cup capacity ramekins and spoon 2 Tbsp poaching or canning syrup into each.Beat eggs and remaining 2 tbsp sugar until thick, pale and creamy.

San Marino Brazil please choose District of Columbia Saint Pierre and Miquelon 1 cup walnut pieces2 just-ripe pears, sliced1 fennel bulb (about 200g), trimmed and sliced2 handfuls watercress or spinach leaves2 Tbsp chopped parsley leaves½ cup vinaigrette dressing. Like apples, pears do not grow true from seed, and every pip produces a fruit that is different, which explains why wilding pears can be very gritty or even odiferously perfumed.

Guernsey Switzerland Puerto Rico If using fresh pears, heat ½ cup sugar and water in a pot that will fit 6 pear halves in a single layer. Dice poached or canned pears, reserving the poaching or canning syrup. All worldwide rights reserved. Bake for 30 mins or until golden. Netherlands New Zealand

Marshall Islands Makes 3 cups. They do have a different flavour too.

While the walnuts are roasting, half-fill a bowl with cold water and add some ice cubes. Liechtenstein Martinique Sweden More than 750 of my best-ever savoury recipes! Add pears, cover and simmer, turning now and then, until tender (about 20 minutes). Maryland Sticky Date Pudding with Wicked Toffee ... - Annabel Langbein Pears need to be picked from the tree before they are ripe - if left to ripen on the tree they develop a coarse, mealy texture and often break down around the core. Guadeloupe Saint Pierre and Miquelon Croatia

South Carolina North Carolina Finland Réunion Bulgaria French Guiana Going to do it this arvo so will report back if it's a winner :o). You can increase the ingredients by half to make a larger pudding. Official website of celebrity cook Annabel Langbein. Get VIP offers & great foodie content & you could win an iPad Air 2! New Jersey Under-ripe, they are hard and dry, over-ripe they become a floury, mealy mush. Stir in chopped butter and mix until butter is melted. More highly prized than apples, they were considered "gold to the apple's silver". Ohio

Poland Slovakia Sweden Pakistan New Mexico Before you go, tell us where you heard about Annabel's book: Unfortunately, your browser blocked the popup, please use the following link to Buy the Book. Denmark Utah Arizona Canada To prevent it from crystallising, you can run a wet brush around the sides of the pot, allowing the excess water to run into the sugar mixture. hi there!

American Samoa United Kingdom Tennessee Italy Macedonia Mix with a large Kentucky Bartlett pears need to be cooled only for a day or two, whereas winter pears such as Anjou, Bosc and Comice require two to six weeks.

Algeria The breaking varieties stay hard even when ripe and are usually best for cooking, while the melting types become highly aromatic and soften to a buttery texture when ripe. Bring to a simmer, stirring to dissolve sugar.


just a suggestion... Couldn't keep the grand kids away from the wicked toffee sauce, The cheeky rascals! Annabel says: Cooked pears topped with a simple chocolate sponge make an easy dessert. You must be logged in to add comments, click here to join. Isle of Man Preheat oven to 180C fanbake.

Vermont Cover pot with a round of baking paper then place a small plate on top as a weight so the pears stay submerged.

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons. Place fruit in a shallow baking dish and place in oven while preparing sponge.

what did I do wrong? Algeria Mayotte Set aside to cool.

Jersey Lightly fold in flour and baking powder. New York Philippines Northern Mariana Islands Hawaii

Sticky Date Pudding  keeps well for a day or two and can be frozen. Stand for at least 10 minutes before turning upside down onto a serving platter and removing the baking paper. Indiana Before you go, tell us where you heard about Annabel's book: Unfortunately, your browser blocked the popup, please use the following link to Buy the Book.
Leave to cool, then remove pears from syrup and set aside. Mississippi To make Wicked Toffee Sauce, place water in a pot, add caster sugar and place over a medium heat until the sugar dissolves and comes to the boil, swirling the pot now and then. Country Switzerland Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons. Bangladesh Guam Also very easy to change into a Gluten Free cake!

I wonder why it is that pears are often the last fruit left in the bowl? Mexico

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